Whip up a loaf of the best-tasting banana bread you've ever had with this simple recipe. It's perfect for savoring those overripe bananas and it's sure to please your taste buds.
This classic banana bread recipe is packed with yumminess thanks to the blend of sweet bananas, buttery sugar, and aromatic spices.
Let me show you what you'll need:
* about 2½ cups all-purpose cake flour
* 1 tbsp baking draught
* ½ teaspoon salt
* ¾ cup unsalted butter, melted
* 1 cup loosely packed brown sugar
* 2 large eggs
* 1 teaspoon vanilla extract
* 2 cups mashed overripe bananas
Mix the flour, baking soda in a big pan. In a different bowl, whisk the butter and sugar until well combined. Beat in the eggs one at a time, then stir in the vanilla extract.
Whisk into the dry ingredients to the wet ingredients, combining just until moistened. Fold in the mashed bananas.
Pour the batter into a greased and floured baking dish. Bake in a preheated oven at 325 degrees F (160 degrees C) for until a toothpick inserted into the center comes out clean. Let cool in the pan for a few minutes before removing to a wire rack to cool completely.
Enjoy your delicious homemade banana bread!
Homemade Banana Bread from Scratch
There's something quite like the smell of warm banana bread wafting through your kitchen. Making it completely homemade is a easy process that yields incredibly fluffy results. You'll need just a few pantry staples and ripe bananas to create this loved treat. Shall we get started?
Perfectly Tender Banana Bread
There's nothing quite like a warm slice of banana bread on a chilly day. This recipe is sure to become a family favorite thanks to its amazingly delicious flavor and texture. We use perfectly overripe bananas for the best taste, and a touch of cinnamon adds warmth and classic notes. The result is a moist loaf that's perfect for breakfast, afternoon tea, or even just a little pick-me-up.
Easy Banana Bread Recipe for Beginners
Baking the first loaf of banana bread doesn't have to be difficult. This recipe is so easy, even beginners can nail it! With just a couple of ingredients and basic steps, you'll be enjoying a warm, delicious slice in no time.
Let's get started!
**Ingredients:**
* 4 overripe bananas
* 3/4 cup white sugar
* 3/4 cup wheat flour
* 1/2 tablespoon baking soda
* 1/3 teaspoon salt
* 1/2 cup canola oil
**Instructions:**
1. Preheat your oven to 375°F (190°C).
2. Butter a 8x4 inch loaf pan.
3. In a large bowl, crumble the bananas until they are smooth.
4. Stir in the sweetener, flour, baking soda, and salt to the mashed bananas. Stir until just combined. Don't overmix!
5. Pour the oil to the batter.
6. Evenly distribute the batter into the prepared loaf pan.
7. Bake for 50-60 minutes, or until a cake tester inserted into the center comes out clean.
8. Let the banana bread rest on a wire rack before serving.
9. Enjoy your homemade banana bread!
Classic Banana Bread and a Twist
Craving the comfort of classic banana bread but yearning for something a little more unique? This recipe delivers on all fronts. We're taking that beloved moist/tender/soft loaf and adding some exciting flavors/ingredients/elements. Imagine swirls of decadent chocolate/cinnamon/caramel, crunchy nuts/pecans/walnuts, or even a tangy/sweet/spicy surprise with dried fruit/crystallized ginger/chopped dates. Get ready to take your banana bread experience to the next level!
Best Ever Banana Bread
This recipe is not your ordinary website banana bread. It's made with perfect bananas, just a hint of|a generous amount of}, decadent brown sugar, and a dash of cinnamon that will make your taste buds dance. You'll fall head over heels for the tender texture and the comforting flavor. It's ideal for breakfast, brunch, or an afternoon pick-me-up.
This bread will disappear in a flash, so be prepared to make another loaf!
Ingredients You’ll Need:
Get Ready To Bake With These Ingredients:
- Flour
- Granulated Sugar
- Mashed Bananas
- Eggs
- Melted Butter
- Leavening Agent
- Salt
- Pure Vanilla Extract